Please select a delivery type
Please enter a valid postcode to check delivery availability.
Sorry, there are no available delivery options for this product to this postcode.
Great news! We can deliver to your address.
Great news! We can deliver to your address.
Price from £
Please select a delivery date
You can choose a timeslot for your delivery during checkout
Please select a delivery date

£16.99 inc VAT

Tell me more!

When sisters Annabel and Emily were looking to make their mark on London’s pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together – and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats.

And you could say we have a soft spot for Afternoon Tea...

With immersive afternoon tea experiences, with themes such as Hello Kitty, Genie's Cave and The Potion Room, as well as exclusive creations such as the Biskie, we love being inventive in the kitchen. 

Now we have compiled over 65 of our favourite recipes for playful, delicious treats into our very first cookbook - Afternoon Tea at the Cutter & Squidge Bakery.

The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie’s Magic Carpet Cookies, to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Shortbread Whirls and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook.

Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!


A show-stopping display of delectable treats, Afternoon Tea at the Cutter & Squidge is beautiful enough to set on display with its full-page photographs of each recipe – Seattle Book Review

[A] mouthwatering array of recipes. . . .For those who enjoy afternoon entertaining, this glorious collection will not disappoint.  Publishers Weekly

Fresh flavours and quirky takes on classic cakes are on the menu at Annabel and Emily Lui's Cutter & Squidge bakery. – HELLO!

Product details
  • Hardcover: 176 pages
  • Publisher: Ryland Peters & Small (8 Oct. 2019)
  • Language: English
  • ISBN-10: 1788791584
  • ISBN-13: 978-1788791588
  • Product Dimensions: 19 x 23.5 cm
Delivery Options

Shipping not included. The following options will be available for this product (up to and including 2 tier cakes) at the checkout:

Time Slot

Nominated Day: 8am-8pm Delivery


Nominated Day: 8am-12pm Delivery


Nominated Day: 12pm-4pm Delivery

(London Postcodes Only)


Read more about your delivery options >

For 3 and 4 tier cakes, we will be in touch regarding your delivery cost as these will need to go on a special delivery service.

*We use DPD and ParcelForce overnight service for nationwide shipping. We cannot be held responsible for parcels not delivered due to incorrect delivery information being entered at the checkout, if the recipient isn't home, or if your parcel is delayed through no fault of our own. 

For more information about ordering online, please click here.